Soft cookie-like Wagashi with white bean jam & rice flour

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Soft cookie-like Wagashi with white bean jam & rice flour. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft cookie-like Wagashi with white bean jam & rice flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft cookie-like Wagashi with white bean jam & rice flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft cookie-like Wagashi with white bean jam & rice flour is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Soft cookie-like Wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you can achieve it.

This sweet is made from bean jam & rice flour. It's also good to add a little egg.

Ingredients and spices that need to be Take to make Soft cookie-like Wagashi with white bean jam & rice flour:

1. 150 g Shiro an (white kidney bean paste containing sugar)
2. 15 g Joshin ko (rice flour)
3. 1 g Baking powder
4. 0.5-1 tsp Matcha

Instructions to make to make Soft cookie-like Wagashi with white bean jam & rice flour

1. Ingredients
2. Mix 1g of Baking powder into 15g of Joshin ko (rice flour).　Add the mixture into 150g of white bean jam and mix them well.　Divide it into 2.
3. Dissolve 0.5-1 tsp of Match powder in a little water.　Mix the Matcha and one half of the dough.　Wrap it with paper towel to take its water.
4. Divide a plain dough in to 6.　Divide the Match dough in to 6, too.
5. Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper.
6. Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven.
7. Cool them in the oven and take them out.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Soft cookie-like Wagashi with white bean jam & rice flour. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!