Spinach dhokla

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Spinach dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach dhokla is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Spinach dhokla is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Spinach dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Spinach dhokla using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Spinach dhokla:

1. 2 bowl rice
2. 1 bowl urad dal, chana dal, arhar dal,moong dal
3. 1/2 cup curd
4. 5-6 green chilli
5. 8 garlic clove
6. 1 eno
7. 1 gaddi palak
8. 1 tbs oil
9. 1 tsp mustard seed
10. Curry patta
11. to taste Salt

Steps to make to make Spinach dhokla

1. Dal and rice ko rat bhar ke lie bhigu kar rakhein fir dho kar peese sath palak, garlic and green chilli dal pees le,aur usme curd palak andsalt Mila ke rakhe
2. Ab eno Mila kar mix karein aur dhokla mould or idly mould m Steem karein
3. Ab dhokla nikal kar cut karein, kadhae m oil garam karein aur usme mustard seed, curry patta and chilli dale fir dhokla dal kar fry karein, ready hai healthy and tasty yummy dhokla!!👍🏻👍🏻

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So that is going to wrap this up for this special food How to Make Quick Spinach dhokla. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!