Simple Tofu Matcha Custard Pudding

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Tofu Matcha Custard Pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Tofu Matcha Custard Pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Simple Tofu Matcha Custard Pudding is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Simple Tofu Matcha Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Tofu Matcha Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Tofu Matcha Custard Pudding is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Simple Tofu Matcha Custard Pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

This is a variation of my "Simple! Tofu No-Bake Cheesecake" recipe.

When you chill these desserts, they will go a little hard. Some liquid will separate out of the tofu and settle on the top of the dessert so drain it before serving. These desserts don't keep for long so serve them on the same day or morning after.

These desserts have a rich matcha flavour and you can hardly taste the tofu at all. Recipe by Miyakojika

Ingredients and spices that need to be Get to make Simple Tofu Matcha Custard Pudding:

1. 1/2 block Tofu
2. 3 tbsp Maple syrup
3. 1 1/2- tablespoons Matcha
4. 1 tbsp White sesame paste
5. 1 tbsp Lemon juice
6. Toppings:
7. 1 Boiled azuki beans, molasses, or other topping of your choice

Steps to make to make Simple Tofu Matcha Custard Pudding

1. Drain the tofu for about 20 minutes. This is "Pecchin"'s recipe for "How to Drain Tofu for Sloppy Housewives".
   
   https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
2. Mix the tofu, maple syrup, matcha, sesame paste, and lemon juice together with a hand mixer (or in a food processor) until smooth.
3. You can use either silken or firm tofu for this recipe (firm tofu gives a denser dessert), but firm tofu tends to go lumpy so blend it well.
4. Transfer to a dessert dish and chill well in the fridge. Add some boiled azuki beans or molasses on top to finish.
5. Recipe variation: "Simple Tofu Black Sesame Blancmange".
   
   https://cookpad.com/us/recipes/153005-simple-tofu-black-sesame-blancmange
6. Recipe variation: "Tofu No-Bake Cheesecake". Feel free to give it a try.
   
   https://cookpad.com/us/recipes/156846-simple-tofu-no-bake-cheesecake
7. Recipe variation: "Simple Tofu Strawberry Yogurt".
   
   https://cookpad.com/us/recipes/152743-simple-tofu-desserts-strawberry-yogurt
8. Recipe variation: "Simple Tofu Chocolate Mousse".
   
   https://cookpad.com/us/recipes/156001-chocolate-flavored-tofu-mousse

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So that is going to wrap it up for this exceptional food Recipe of Speedy Simple Tofu Matcha Custard Pudding. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!