Oats-Beetroot Sprouts Chilla

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Oats-Beetroot Sprouts Chilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oats-Beetroot Sprouts Chilla is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Oats-Beetroot Sprouts Chilla is something that I've loved my entire life.

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As for the number of servings that can be served to make Oats-Beetroot Sprouts Chilla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats-Beetroot Sprouts Chilla estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Oats-Beetroot Sprouts Chilla using 15 ingredients and 5 steps. Here is how you cook that.

#HBC
Delicious and nutritious breakfast hot snacks. Iron rich Chilla prepared from oats flour, flavoured with beetroot, moong sprouts and spices.

Ingredients and spices that need to be Take to make Oats-Beetroot Sprouts Chilla:

1. 1/2 cup rolled oats
2. 1/4 cup rice flour
3. 2 tbsp semolina
4. 1/4 cup curd
5. 1/4 cup beetroot grated
6. 1/4 cup finely chopped tomato
7. 1/4 cup finely chopped onion
8. 1/4 cup moong sprouts
9. 2 tbsp finely chopped green corainder leaves
10. 1 tbsp green chilli ginger paste
11. As Required Salt
12. 1/4 tsp baking soda
13. 1/2 piece lemon
14. As Required Oil for roasting as required
15. as required Green corainder Chutney to serve

Steps to make to make Oats-Beetroot Sprouts Chilla

1. Grind oats in a mixer jar to make oats flour. Transfer it to a mixing bowl. Add rice flour and semolina, and salt. Add curd and mix well. Keep aside for 15 minutes.
2. Add all mentioned chopped veggies, moong sprouts, and green chili-ginger paste, to flours batter. Mix well. Also, add little water as required to make chilla-like consistency lump-free batter.
3. Heat mini grill griddle/ tawa. Add baking soda to the prepared chilla batter. On it squeeze lemon juice to proof. Mix gently.
4. Grease moulds of the griddle. Pour 2 tbsp of prepared oats beetroot chilla batter in each grillde mould. Sprinkle oil. Cover and cook for 2 minutes. Flip when the lower side turns crispy golden. Cook for 3-4 minutes till another lower side turn crispy golden. Similarly prepare all chillas.
5. Serve Relish Delicious Hot Oats-Beetroot Sprouts Chilla with green corainder leaves chutney in breakfast with hot tea or coffee.

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