Dudhi thepla

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dudhi thepla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dudhi thepla is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dudhi thepla is something that I've loved my whole life.

Many things affect the quality of taste from Dudhi thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudhi thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dudhi thepla is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dudhi thepla estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dudhi thepla using 13 ingredients and 3 steps. Here is how you cook that.

#HBC
Dudhi thepla is a traditional Gujarati dish prepared using bottle gourd mixed with whole wheat flour. You can pair it with curd and pickle and can have it for any meal of the day with hot adrak chai.
Gujarati people always carry such thepla with them when they travel for picnic, tour, yatra or any long journey.

Ingredients and spices that need to be Make ready to make Dudhi thepla:

1. 250 gm bottle gaurd
2. 1 bowl wheat flour
3. 1 tsp ginger garlic paste
4. 2 green chilli
5. 2 tsp coriander leaves
6. 2 tsp oil
7. 1 tsp red chilli powder
8. 1 tsp coriander powder
9. 1/2 tsp turmeric powder
10. Salt to taste
11. Water as required
12. Oil to shallow fry thepla
13. Serving : hot tea & pickle

Instructions to make to make Dudhi thepla

1. Seive the wheat flour, add all dry masala, salt and oil and mix it well. Add grated bottle gaurd, green chilli and coriander leaves finely chopped. Mix it well and you will see that bottle gaurd releases its water. So will require vert little water to knead the dough.
2. Grease your palm with oil and knead the dough well. Make small balls out of it and take one roll it like thin chapati. Place it on hot tava and roast flipping both the side one by one applying oil as required.
3. Our dudhi thepla is ready to serve with hot adrak chai. Here I have served green chilli pickle, you can serve as per your choice.

As your experience and also confidence expands, you will discover that you have extra all-natural control over your diet and also adjust your diet plan to your personal preferences gradually. Whether you want to offer a dish that uses fewer or more components or is a bit more or less spicy, you can make straightforward changes to attain this objective. In other words, begin making your dishes on schedule. When it comes to fundamental food preparation skills for beginners you do not require to discover them yet only if you master some basic cooking strategies.

This isn't a total guide to fast and also very easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Perfect Dudhi thepla. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!