🌶🍛Amratsari Chole🍛🌶

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, 🌶🍛Amratsari Chole🍛🌶. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🌶🍛Amratsari Chole🍛🌶 is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌶🍛Amratsari Chole🍛🌶 estimated approx 1hr 30min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🌶🍛Amratsari Chole🍛🌶 using 19 ingredients and 4 steps. Here is how you can achieve that.

Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala . When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along with freshly made Kulcha or Naan.

Ingredients and spices that need to be Prepare to make 🌶🍛Amratsari Chole🍛🌶:

1. 2 onion medium chopped
2. 2 tomato medium (make puree)
3. 2 green chillies chopped (to taste)
4. 1 tbsp garlic ginger paste
5. 2 bay leaves
6. 2 cups White chickpeas (soaked overnight)
7. 2 tea bags
8. 1 tbsp oil
9. 2 tbsp ghee
10. to taste Salt
11. 1/2 tsp cumin powder
12. 2 tsp red chili powder
13. 1 tsp coriander powder
14. 1/4 tsp turmeric powder
15. 2 tsp anardana (pomegranate) powder
16. 1 tsp amchur (mango) powder
17. 1 tbsp garam masala
18. Water as required
19. Fresh coriander leaves, finely chopped

Instructions to make to make 🌶🍛Amratsari Chole🍛🌶

1. In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked.
   In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
2. Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
3. Add the chickpeas to the masala and water and cook it for 8-10 minutes.
   Mash few of the chickpeas for consitency garnish with fresh coriander leaves.
   Amritsari Chole is ready to be served!
4. #Tip:
   you can also used canned white chickpeas in this recipe

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