Vegetable pulao recipe

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Vegetable pulao recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable pulao recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Vegetable pulao recipe is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Vegetable pulao recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable pulao recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable pulao recipe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable pulao recipe estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Vegetable pulao recipe using 19 ingredients and 9 steps. Here is how you can achieve it.

#winter

Ingredients and spices that need to be Make ready to make Vegetable pulao recipe:

1. 500 grams mix vegetables
2. 500 grams basmati rice or any other rice
3. 500 grams rice
4. 2 onions slices
5. 2 tomatoes diced
6. 1 medium bulb garlic peeled
7. 1 inch ginger pieces
8. 4-5 green chillies
9. leaves few coriander
10. 1 tsp cumin powder
11. 1 tsp coriander powder
12. salt
13. 1/4 cup yoghurt
14. 2 small sticks cinnamon
15. 2 cloves
16. 2 cardomons
17. few peppercorns
18. 2 bay leaves
19. 1/2 tsp cumin seeds

Instructions to make to make Vegetable pulao recipe

1. Grind ginger garlic green chillies coriander leaves into fine paste
2. Heat oil or ghee in a vessel add cloves cardomons cinnamons peppercorns bay leaves cumin seeds once they spultter well in oil add onions
3. Once onions are light golden add vegetables fry 1 minute then add ginger garlic green chilli coriander leaves paste also add yoghurt cumin coriander powder and salt fry till oil oozes out
4. Once oil seperates out add tomatoes fry 1 minute on high heat do not mash the tomatoes
5. Then add washed and 15 minutes soaked basmati rice fry 1 or 2 minutes on high heat
6. Add double water to that of rice boil 3 to 4 minutes on high heat adjust salt too as per rice
7. After 3 to 4 minutes on high heat simmer and cover for 10 to 12 minutes then off gas wait for 10 minutes then open and mix once
8. Serve with raita kachumber chutney salads or with any chicken or mutton gravies
9. U can watch complete video of this recipe on my youtube channel on the given link below https://youtu.be/3kPbSYT95GM

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So that's going to wrap it up with this special food Steps to Prepare Homemade Vegetable pulao recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!