Soya chaap pullav with coconut veg shot

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Soya chaap pullav with coconut veg shot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soya chaap pullav with coconut veg shot is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Soya chaap pullav with coconut veg shot is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Soya chaap pullav with coconut veg shot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya chaap pullav with coconut veg shot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soya chaap pullav with coconut veg shot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soya chaap pullav with coconut veg shot estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Soya chaap pullav with coconut veg shot using 26 ingredients and 17 steps. Here is how you can achieve that.
#lunch3
Ingredients and spices that need to be Make ready to make Soya chaap pullav with coconut veg shot:
- Ingredients for veg shot
- 1/2 cup Carrot finely chopped
- 1 cup Curd
- 1/3 cup Kakdi
- 2 tsp Coconut powder
- 1/2 tsp Salt
- 1/3 tsp Red chilli powder
- 1 tsp Roasted cumin powder
- 1/3 tsp Black pepper powder
- For pullav ingredients.
- 1 &1/2 cup Rice
- 3 cup Water
- 1/2 cup Grated carrot
- 1/3 cup Kakdi grated
- 1 Onion finely chopped
- 1 cup Tomato puree
- 1 tsp Oil
- 1 tsp Cumin seeds
- 1 tsp Ginger garlic paste
- 1/2 cup Soya chaap pieces
- 1 tsp Salt
- 1/2 tsp Red chilli powder
- 1 tsp Biryani masala
- 1 tsp Coriander powder
- 1/2 tsp Garam masala powder
- 1 tbsp Some raisins and almonds.
Steps to make to make Soya chaap pullav with coconut veg shot
- For veg shot method..
- Take a jar..
- Add carrot, kakdi and curd in it and blend it
- Then add spices and coconut in it and blend it..
- And veg shot is ready, serve chilled
- For pulav ingredients..
- Take a cooker.
- Add oil in it
- Then add cumin seeds in it
- Then add ginger garlic paste in it and saute it
- Then add onion, chaap, carrot and kakdi in it and saute it..
- Then add tomato puree in it and cook it
- Then add all spices in it and cook it..
- Then add rice and water in it and mix it well
- Then close the cooker
- When 3 whistle blow, it's done.
- Add raisins and almonds in it and serve hot with chilled veg shot.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Soya chaap pullav with coconut veg shot. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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