Instant Dosas / Ghavan

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Instant Dosas / Ghavan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Dosas / Ghavan is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Instant Dosas / Ghavan is something that I have loved my entire life.

Many things affect the quality of taste from Instant Dosas / Ghavan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Dosas / Ghavan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Dosas / Ghavan is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Dosas / Ghavan estimated approx 3 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Instant Dosas / Ghavan using 9 ingredients and 6 steps. Here is how you cook it.

Made these the other day for breakfast. In the Konkan region, these pancakes are called ghavan. They are a quick, light and delicious breakfast option. One can even pack these for the kids' school lunch boxes.

Ingredients and spices that need to be Get to make Instant Dosas / Ghavan:

1. 2 cups Rice Flour / Chawal ka Atta
2. 1 cup Semolina / Rava / Suji
3. 1 cup Curd / Dahi
4. 1/4 teaspoon Asafoetida Powder / Hing
5. to taste Salt
6. 1-2 finely chopped Green Chillies (optional)
7. 1 finely chopped Onion (optional)
8. as required Water
9. 3-4 tablespoons Oil

Steps to make to make Instant Dosas / Ghavan

1. Add the Rice Flour and the Semolina into a blender, add the salt, asafoetida, curd and water as required. Blitz until you get a smooth, flowy batter.
2. Add the batter into a large bowl, you can add more water to get the desired consistency of water. Cover and set aside to rest for 10 minutes.
3. Add the chopped green chillies and the onions, mix well.
4. Heat a nonstick tava, grease with 1 teaspoon oil. Pour a ladleful of batter, spread into a circle.
5. Cover and cook on low-medium heat until golden brown and crisp from both sides.
6. Serve hot with Chutney and Curd.

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Instant Dosas / Ghavan. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!