Instant Dosa with Leftover Rice

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Instant Dosa with Leftover Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Instant Dosa with Leftover Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Instant Dosa with Leftover Rice is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Instant Dosa with Leftover Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Dosa with Leftover Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Instant Dosa with Leftover Rice using 7 ingredients and 5 steps. Here is how you can achieve it.

#leftover

Ingredients and spices that need to be Get to make Instant Dosa with Leftover Rice:

1. 1 cup leftover Cooked rice
2. 1/4 cup fine flour
3. 1/4 cup Wheat flour
4. 1/4 cup Rice flour
5. as needed Curd
6. as needed Water
7. to taste Salt

Instructions to make to make Instant Dosa with Leftover Rice

1. Take everything in a mixer
2. Blend everything to a fine batter
3. Make thin and crispy dosas out of the batter
4. Crispy and tasty no ferment-instant dosa ready
5. Serve hot with chutney

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Instant Dosa with Leftover Rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!