Hyderabadi Veg Biryani

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Hyderabadi Veg Biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hyderabadi Veg Biryani is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Veg Biryani is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Hyderabadi Veg Biryani using 18 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Hyderabadi Veg Biryani:

1. 2 cups Basmati rice -
2. 1/2 cup Thick curd/ dahi -
3. 1/2 cup Cream/ malai -
4. 1 cup Tomato/ tamatar puree -
5. 150 gms Paneer -
6. 1/2 teaspoon Kashmiri red chilli/ khadi lal mirch powder -
7. 1 teaspoon Red chilli/ lal mirch powder -
8. 1 teaspoon Turmeric haldi -
9. 2 cups Chopped onions/ pyaz -
10. 1/2 cup Chopped potatoes/ aloo -
11. 1 tablespoon Chopped ginger/ adarak, garlic and green chilli
12. Chopped coriander/ dhaniya and mint/ pudina leaves - as required
13. 2 tablespoons Biryani masala -
14. to taste Salt/ namak
15. 6 tablespoons Oil/ tel -
16. 1/2 cup Milk/ doodh -
17. 1 pinch Kesar/ saffron -
18. 1/2 cup Green peas/ matar -

Steps to make to make Hyderabadi Veg Biryani

1. Wash rice and soak them for 1 hour in sufficient water
2. Cut paneer in cubes and marinate paneer with tomato puree, cream, curd, kashmiri chilli, turmeric and red chilli powder for 1 hour.
3. Cook rice (almost 75%) with green peas and water.
4. Add milk and kesar in a bowl
5. Heat 3 tablespoons of oil in a pan and fry potatoes. When potatoes are half cooked, add paneer mixture and biryani masala and cook for 8-10 minutes on medium flame. Add salt too.
6. Heat 3 tablespoons of oil in a cooker and add half of the onions. Saute until onions become brown in color
7. Take out brown onions from cooker and add remaining onions and chopped ginger, garlic and green chillies. Saute 4-5 minutes on medium flame. Reduce the flame to low.
8. Now spread 4 tablespoons of paneer and potato mixture and make a layer.
9. Spread 6 tablespoons rice and sprinkle brown onions, coriander and mint leaves. Repeat this process 2 times and when last layer gets finished, sprinkle kesar milk.
10. Cover the cooker and cook biryani 7-8 minutes on low flame.
11. Delicious and spicy 'Hyderabadi Veg Biryani' is ready to get served with raita!

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So that is going to wrap this up with this special food How to Make Homemade Hyderabadi Veg Biryani. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!