Gujrathi Khatta dhokla

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Gujrathi Khatta dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gujrathi Khatta dhokla is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Gujrathi Khatta dhokla is something that I have loved my whole life.

Many things affect the quality of taste from Gujrathi Khatta dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujrathi Khatta dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gujrathi Khatta dhokla using 9 ingredients and 7 steps. Here is how you can achieve it.

Very easy recipe.And my kids just love these dhoklas

Ingredients and spices that need to be Take to make Gujrathi Khatta dhokla:

1. 3/4 cup rice
2. 1/4 cup urad Dal
3. 1/4 cup curd
4. 1 teaspoon Eno fruit salt
5. For the tempering
6. Mustard seeds,Curry leaves,hing
7. Salt as per taste
8. For garnish
9. Green coriander,red chilli powder or crushed black pepper powder

Instructions to make to make Gujrathi Khatta dhokla

1. Soak urad Dal and rice for five to six hrs.then grind to a fine paste.Add curd and keep for fermentation for six yo seven hrs
2. Grease the plate for steaming dhoklas with oil.keep the steamer ready.
3. Add salt to the batter.mix well.now you need to be quick.add the fruit salt and give a quick mix.Immediatly pour the batter in the greased plate.sprinkle red chilli powder and pepper powder.
4. Steam the dhoklas for ten minutes on medium high flame.
5. Once done spread one spoon oil one the dhokla.this helps to avoid the dhoklas to dry when it cools.Cut into desired shape.
6. Now tempering time.take oil in tadka pan.add mustard seeds,Curry leaves,hing and spread evenly over the dhokla.Garnish with coriander leaves.
7. Serve with coriander mint chutney or sauce.

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So that is going to wrap it up with this special food Recipe of Quick Gujrathi Khatta dhokla. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!