Double layered sandwich dhokla.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Double layered sandwich dhokla.. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Double layered sandwich dhokla. is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Double layered sandwich dhokla. is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Double layered sandwich dhokla., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double layered sandwich dhokla. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double layered sandwich dhokla. is serves 20 piece. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double layered sandwich dhokla. estimated approx 20 to 30 minute.

To get started with this recipe, we must first prepare a few ingredients. You can cook Double layered sandwich dhokla. using 30 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Double layered sandwich dhokla.:

1. For yellow layer:
2. 1 cup Chana dal
3. 1/2 cup Urad dal
4. Pinch turmeric powder
5. Salt as per taste
6. 3 spoon Curd:
7. Water to grind
8. For white layer:
9. 1 cup Rice :
10. 1/2 cup Urad dal
11. Salt as per taste
12. 3 spoon Curd
13. Water to grind and make batter
14. For green chutney:
15. 3 cup Coriander leaves
16. 1/2 cup mint leaves (optional)
17. 1/2 cup Peanuts
18. 2-3 green chillies
19. 2 spoon Sugar
20. 1/2 spoon Jeera
21. 2 spoon Lemon juice
22. to taste Salt
23. For Tempering:
24. 1/2 spoon mustard seeds
25. 1/2 spoon jeera
26. 1 spoon sesame seeds
27. 2 Slited green chillies
28. 2 spoon Coriander leaves
29. 1 spoon Curry leaves
30. 4 spoons Oil

Steps to make to make Double layered sandwich dhokla.

1. Yellow layer: soak chana daal and urad dal for 6 to 7 hours or over night. Then make thick batter by adding curd and water as per need. Keep the batter again for 6 to 7 hour for fermentation.
2. White layer: same procedure of yellow layer soak rice and urad dal and make thick batter with curd and water and keep aside for fermentation.
3. Then after fermentation you will see that the batter is raised or double it's quantity then add salt and turmeric powder..(haldi). Then mix the batter by rotating in one direction with your hand..
4. Same for white batter..add salt after fermentation..rotate the batter in one direction with hand
5. For chutney: mix all the ingredients in mixture and make thick paste..
6. Now place shallow bottom pan..add water put stand and grease plate with oil and add white batter..cover it with lead and steam for 2 to 3 minutes.. then check it with knife if it does not stick it is done. Keep a side to cool..then slowly with the help of broad knife take out whole white layer from palte..
7. Then in the same plate pour yellow batter and steam it half
8. Then spread green chutney on white layer and put chutni side down on the yellow layer and steam for 5 minutes..
9. Then take out plate and let it cool..then make piece in your desired shape....
10. Lastly temper it..take a oil in pan add mustard seeds when it splutter add jeera and sesame seeds..then add Slited green chillies and Curry leaves..then with the help of spoon temper on dhokla..garnish with Coriander leaves..
11. To avoid Eno and soda.. fermentation should be done properly..It can be serve in breakfast..snacks with tea or coffee..it can be served hot or cold..
12. Thank you..

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So that is going to wrap it up for this special food Steps to Make Speedy Double layered sandwich dhokla.. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!