Traditional Gujarati Dhokla

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Traditional Gujarati Dhokla. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Traditional Gujarati Dhokla is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Traditional Gujarati Dhokla is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Traditional Gujarati Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Gujarati Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Gujarati Dhokla is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Gujarati Dhokla estimated approx 15-20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Traditional Gujarati Dhokla using 11 ingredients and 9 steps. Here is how you cook it.

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#traditional gujarati dhokla
#lasun chutney
This is an authentic Gujarati recipe which is cherished world wide. It's very simple and basic recipe which is loved in our family.

Ingredients and spices that need to be Take to make Traditional Gujarati Dhokla:

1. 1 cup rice
2. 1/4 cup chana daal
3. 1 tbsp urad daal
4. 4 tbsp normal curd
5. 1 tbsp sour curd
6. 1 tbsp crushed ginger garlic and green chilli
7. 1 tsp fruit salt
8. 1 tsp methi daana (Fenugreek)
9. Salt as per taste
10. 1 tsp turmeric
11. 1 tbsp oil

Steps to make to make Traditional Gujarati Dhokla

1. Grind rice and daal to a coarse flour. Actually we prefer it done at flour milk.
2. Add Fenugreek and curd to it.
3. Add water and make thick consistence batter.
4. Rest it for 7-8 hours. This actually depends on atmosphere. In summer it's less and in winter more.
5. To the fermented batter add salt, turmeric and chilli garlic coarse paste.
6. Add fruitsalt, bit water and mix well.
7. Grease dish with oil and steam it for 15-20 minutes.
8. My family prefer hot with garlic chutney infused oil.
9. Give tadka if you like. And serve it with coriander or garlic chutney.

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So that's going to wrap it up for this special food How to Make Award-winning Traditional Gujarati Dhokla. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!