Ripe Mango Kadhi / Mambalam Mor kolambu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ripe Mango Kadhi / Mambalam Mor kolambu. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ripe Mango Kadhi / Mambalam Mor kolambu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Ripe Mango Kadhi / Mambalam Mor kolambu is something which I have loved my entire life.

Many things affect the quality of taste from Ripe Mango Kadhi / Mambalam Mor kolambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ripe Mango Kadhi / Mambalam Mor kolambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ripe Mango Kadhi / Mambalam Mor kolambu is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ripe Mango Kadhi / Mambalam Mor kolambu estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ripe Mango Kadhi / Mambalam Mor kolambu using 14 ingredients and 7 steps. Here is how you cook that.

This is a authentic South Indian recipe. This is made by using ripe mango, curd and coconut. As this is mango season and normal mor kolambu lovers will like this exotic Dish.

Ingredients and spices that need to be Make ready to make Ripe Mango Kadhi / Mambalam Mor kolambu:

1. 2-3 medium sized ripe mangoes
2. 1 and 1/2 cup curd
3. 3 tsp raw rice soaked for 30 mins(or can use 2 tbsp rice flour)
4. 2 tbsp besan
5. 1/3 cup grated coconut
6. 2-3 green chillies, chopped
7. 2-3 red chillies
8. 1/2 inch ginger
9. 1/4 tsp turmeric powder
10. 2 tsp coconut oil for tempering
11. 1 tsp Mustard Seeds
12. 1/4 tsp hing
13. As per taste Salt
14. Few Curry leaves

Steps to make to make Ripe Mango Kadhi / Mambalam Mor kolambu

1. Peel the mango skin. Cut the mangoes and do not discard the seeds. Cook the mango seeds first and then mangoes. Remove the cooked mango seeds and take the pulp from it, add it to cooked mangoes.
2. In a mixer jar add soaked raw rice, coconut, Green chillies, red chillies, ginger and add little water. Grind it to a smooth paste. Now add besan to it and grind it.
3. Take the curd in a bowl and whisk it. Add very little water to this. As we in authentic Karnataka kadhi we don't add water it is made only with curd. Add this whisked curd to cooked mangoes and keep flame medium.
4. Add the grinded coconut paste,turmeric powder and required salt to this.
5. Now just mix it and heat it. Don't allow it to boil. Off the flame and transfer it to a vessel.
6. In a small pan add coconut oil.When oil is hot add mustard seeds after it splutters,add one red chilli,curry leaves and hing.Remove it and add this to the prepared Mango Kadhi.
7. Delicious Mango Kadhi is ready. Serve it with hot rice.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Ripe Mango Kadhi / Mambalam Mor kolambu. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!