Rava Masala Dosa

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Rava Masala Dosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rava Masala Dosa is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Rava Masala Dosa is something which I've loved my whole life.

Many things affect the quality of taste from Rava Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Masala Dosa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Masala Dosa estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Rava Masala Dosa using 15 ingredients and 10 steps. Here is how you cook it.

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Rava masala dosa or sada rava dosa is a tasty south Indian recipe. You can have it for breakfast or as a snack. Its yummy & filling too.

Ingredients and spices that need to be Take to make Rava Masala Dosa:

1. 1/2 cup rava or semolina or suji(coarse)
2. 1/4 cup maida / all purpose flour
3. 1 tbsp curd or yogurt (optional)
4. 1 tsp salt
5. 1/2 cup rice flour (fine)
6. 2 & 1/2 cup water
7. 1 chilli finely chopped
8. 1 inch ginger grated
9. 1/2 tsp pepper crushed
10. 1 tsp cumin or jeera
11. few curry leaves
12. 2 tbsp coriander finely chopped
13. 1 onion finely chopped
14. 1 and half cup water
15. for roasting Oil

Steps to make to make Rava Masala Dosa

1. Firstly, in a large bowl take 1 and half cup rava, half cup rice flour and 1/4 cup maida
2. Add 1 tbsp curd, 1 tsp salt and w & half cups of water.
3. Whisk and mix well making sure there are no lumps
4. Add 1 Chilly,1 inch ginger, half tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion.
5. Add 1& half cup water and prepare a watery consistency batter
6. Rest the batter for 20 minutes making sure the rava has absorbed water
7. Mix well making sure the batter is thin watery consistency
8. Now carefully pour the dosa batter over very hot tawa
9. Lower the flame and cook until dosa turns golden and crisp
10. Finally, fold the dosa and and add masala bhaji of potato & onions inside as a filling,serve rava masala dosa with sambhar & coconut chutney

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