Rava dosa

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rava dosa. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Rava dosa is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rava dosa is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava dosa is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava dosa estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Rava dosa using 11 ingredients and 4 steps. Here is how you cook it.

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Rava dosa is a famous south Indian dish which is crisp, netted and thin. It is very easy to make and no need of fermentation.

Ingredients and spices that need to be Take to make Rava dosa:

1. 1 cup rava or suji
2. 1 cup rice flour
3. 1/2 cup all-purpose flour
4. 1/4 cup curd
5. As per taste Salt
6. 1 teaspoon cumin seeds
7. 3-4 crushed green chillies
8. 1 finely chopped big size onion
9. 2 tablespoons chopped coriander leaves
10. 6-7 chopped curry leaves
11. As Per Required Ghee or oil

Instructions to make to make Rava dosa

1. In a big vessel take suji, rice flour, all-purpose flour and curd. Add 2 cups water and prepare lump free mixture.
2. Add finely chopped onion, chopped coriander leaves, curry leaves, green chillies and cumin seeds. Add 3 cups water and mix well. Add salt and mix well. Rest batter for 15-20 minutes. Batter should be thin and of flowing consistency.
3. Heat nonstick tawa. Apply some oil and wipe with cloth. Sprinkle some water. Now mix batter well. When water is evaporated pour big spoonful of batter from edges moves towards centre. Apply some ghee or oil. When base turns crisp and golden flip it and cook another side for 1 minute. Rava dosa takes much time than regular dosa. Every time mix batter well
4. Serve with sambar and coconut chutney.

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Rava dosa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!