Pulao with Curshed Chicken & Peas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pulao with Curshed Chicken & Peas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pulao with Curshed Chicken & Peas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pulao with Curshed Chicken & Peas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pulao with Curshed Chicken & Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao with Curshed Chicken & Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulao with Curshed Chicken & Peas is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulao with Curshed Chicken & Peas estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pulao with Curshed Chicken & Peas using 17 ingredients and 6 steps. Here is how you can achieve it.

One-pot dish for a lazy day!!

Ingredients and spices that need to be Prepare to make Pulao with Curshed Chicken & Peas:

1. 1 cup Basmati Rice
2. 1/4 cup Peas
3. 1 Onion sliced
4. 1/2 teaspoon Ginger Garlic Paste
5. 2 Green Chili
6. 2 Cinnamon Cardamom &
7. 2 Clove
8. To Taste Mint Coriander Leaves and
9. 2 cups Water
10. To Taste Salt
11. Oil  (as you use)
12. Marinate
13. 1/2 kg Chicken (Boiled and Curshed)
14. 2 pinchs Turmeric
15. 2 tablespoons Curd
16. 1/4 teaspoon Chili powder
17. 1/2 teaspoon Garam Masala

Steps to make to make Pulao with Curshed Chicken & Peas

1. Soak Peas overnight, drain and keep it aside. Marinate the chicken with the ingredients given above.
2. Heat oil in a pressure cooker, add cinnamon, cloves and cardomom; satute for 1/2 minute.
3. Add onion, green chili and ginger garlic paste; satute for 1-2minutes.
4. Add peas, marinated chicken, coriander and mint leaves. After a minute add rice, salt and water.
5. Pressure cook for 2 whistles and 5 minutes in low flame.
6. Enjoy pulao with egg or chicken curry!!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Pulao with Curshed Chicken & Peas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!