Masala puri

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Masala puri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Masala puri is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Masala puri is something that I've loved my whole life.

Many things affect the quality of taste from Masala puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala puri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Masala puri using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Masala puri:

1. 2 cups Wheat flour
2. 4 Tbsp Rice flour
3. 1 Tbsp Besan
4. 1 Tbsp Jowar atta
5. 2 Tbsp Sesame seeds
6. 2 Tsp Red chilli powder
7. 1/2 cup Curd
8. 2 Pinch Hing
9. 1/2 Tsp Kasuri Methi
10. As per taste Salt
11. as required Oil for frying

Steps to make to make Masala puri

1. Take all the ingredients in a bowl and mix well.
2. Add water as required and knead a tight dough. Let the dough rest for 10 mins.
3. Make small balls and roll them out in circles. Deep fry the puris in hot oil on high flame.
4. Take it out on a tissue. Serve hot with mango pickle!

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Masala puri. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!