Instant Jowar Dosa

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Instant Jowar Dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant Jowar Dosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Instant Jowar Dosa is something which I have loved my whole life.

Many things affect the quality of taste from Instant Jowar Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Jowar Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Jowar Dosa is 8 to 10 Dosas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Jowar Dosa estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Instant Jowar Dosa using 10 ingredients and 5 steps. Here is how you cook that.

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In my family we all are dosa lovers.and l always experiment to try different varieties of healthy dosa. We know the incredible advantages of jowar.so tried to make this instant jowar dosa and it came out very crispy and yummy.

Ingredients and spices that need to be Prepare to make Instant Jowar Dosa:

1. 1 cup jowar flour
2. 2 tbsp rice flour
3. 2 tbsp barik rava
4. 1 tbsp curd
5. 1 tsp cumin seeds
6. As per taste Salt
7. Handful Chopped coriander
8. As required Water - approx 2 and 1/2 cup
9. 1 tsp chopped chilli-ginger
10. As required Oil or butter

Instructions to make to make Instant Jowar Dosa

1. Take all the ingredients.
2. Add water and mix all the ingredients to make watery batter like rava dosa. Leave this batter for 5 minutes, if needed add more water for watery consistency. Put nonstick tawa on high flame.when it becomes hot, pour dosa batter with the help of glass to make dosa.
3. Sprinkle some oil or butter and let it cook on high flame for 2 mnts. When it turns little brown after 2 minutes, turn gas flame on medium to slow and let it cook for more 2 minutes or until the dosa becomes golden brown and crispy or when. It will leave it's side.
4. Serve this healthy instant jowar dosa with coconut chutney, sambar or podi.
5. Please first try making small dosa andif it won't become crispy then add 1 or 2 spoons of rice flour. To make dosa more crispy, put the dosa on slow flame.

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Instant Jowar Dosa. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!