Festival Nankeen Platter

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Festival Nankeen Platter. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Festival Nankeen Platter is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Festival Nankeen Platter is something that I've loved my entire life.

Many things affect the quality of taste from Festival Nankeen Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Festival Nankeen Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Festival Nankeen Platter is 4_5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Festival Nankeen Platter estimated approx 3_4 Hour.

To get started with this particular recipe, we must first prepare a few components. You can have Festival Nankeen Platter using 49 ingredients and 9 steps. Here is how you can achieve that.

#festival2020 #Cholafali #Mathiya #Chakali #Shakkarpara #Rosted poha Chivda

Ingredients and spices that need to be Make ready to make Festival Nankeen Platter:

1. chorafali
2. 1 cup Gram Flour (besan flour/ chickpea flour)
3. 1/3 cup Urad Flour (split urad dal flour)
4. 1 spoon Papad Khar
5. 1 tablespoon Oil + for deep frying
6. as per taste Salt
7. 1/4 cup Water
8. 2 teaspoons Red Chilli Powder
9. 1 teaspoons Black Salt
10. Mathiya
11. 1 bowl Mathiya Flour - (Moth beans 3 cup flour + Urad dal 1 cup flour)
12. 1/4 Cup Water - - Adjust to knead the dough
13. As per taste Salt -
14. 6 tbsp Sugar
15. 1 tbsp Ajwain
16. 4 tsp Green Chillies Paste or White Chilli Powder - - can adjust as per taste
17. 2-3 tbsp Oil - to Knead the dough
18. As required Oil - For Deep Frying
19. Chakri
20. 2 cups Rice Flour
21. 1 cups wheat flour
22. 1 cup fresh Milk's Cream
23. 3 tsp ginger chilli paste
24. 1/2 cup curd
25. 4 tsp white seasame seed
26. 1 spoon sugar
27. as per taste Salt
28. 1 Spoon Turmeric
29. Pinch astafoidea
30. As required Oil for frying
31. Shakkarpara
32. 1/4 cup sugar
33. 3 cup maida/All-purpose flour
34. 1/4 cup rava
35. Pinch salt
36. 5 tbsp ghee
37. Pinch salt
38. as needed Oil for frying
39. Roasted Poha Chivda
40. 250 gms thin poha
41. 50 gms peanuts
42. 4-5 green chillies
43. 1/4 tsp Turmeric powder
44. 8-10 curry leaves
45. Pinch hing
46. As per taste Salt
47. 3 tsp oil
48. 2 spoon Sugar Powered
49. 3 spoon chilli powder

Steps to make to make Festival Nankeen Platter

1. Boil 1/4 cup water with a pinch of salt and 1-tablespoon oil in a small pan until salt is dissolved or for approx. 3_4 minutes. cool down at room
   Mix all ingredients and make dough.Keep one side for 15 minutes. Now, on a flat clean surface, put few drops of oil, and put the dough above it, now with the help of pestle (mortar) also known as  'Khandi Dasta' in gujarati, pound the dough, make the dough flat, add few drops of oils and pound the dough again, and flattern it.
2. Repeat the steps until dough becomes smooth, soft and it lightens its color. Make big round & cut it square/ strip. Heat oil with medium flame. Fry all chorafali. Sprinkle chilli powder & black salt.
3. First Step is to Prepare the water to knead the dough - Take water and bring it to boil - while water boils sugar and salt as per taste. Now add ghee & Switch off the flame once water comes to boil and cool down at room temperature. To Knead the dough - In a mixing bowl add Mathiya Flour, Ajwain, Green chilli paste / while chilli powder and knead the dough with the water prepared in step 1. Knead the dough with hard consistency like that of Bhakri dough.
4. Now, on a flat clean surface, put few drops of oil, and put the dough above it, now with the help of pestle (mortar) also known as  'Khandi Dasta' in gujarati, pound the dough, make the dough flat, add few drops of oils and pound the dough again, and flattern it, and repeat the steps until dough becomes smooth.Now take the same dough, and stretch from both the sides, pull it off both the sides like the way we pull elastic.Please repeat this till it becomes soft and it lightens its color.
5. Make equal portions of the dough balls and on a rolling pin roll out circles like puris/papad like from the dough balls but should be very thin
   
   Deep Fry these papads in hot oil in medium low flame, care should be taken that mathiyas fry quickly like papad.
   
   After frying take them out in a dish.
   
   Mathiyas are ready to be served.
6. Take a bowl add rice flour,wheat flour green chili - Ginger paste, salt, Sesame seeds, Cream, Asafoetida & Turmeric powder in it & make dough with curd & water. Now keep aside for 15-20 mins.After 15-20 min take dough put it into chakli maker and give a shape of chakli. Now take one pan add oil for deep fry let oil get hot then put chakli and fry it.Chakli is ready to serve.
7. Take a large bowl add hot milk and dissolve the sugar & salt in it. Once the sugar is dissolved add ghee and gradually add the maida & rava. After 10-15 minute the dough will become firmer than before. Knead the dough and Roll out the dough evenly and cut it into small diamond shape. Fry these in oil on low flame until they turn light brown and puffy.Take the shakkar paras out in a plate and let them cool completely. Shakkar paras is ready.
8. Take a kadhai and heat add 1 tsp oil add cut chilli, curry leaves, turmeric and pinch of hing powder. Add poha and roast on slow gas flame 15- 20 mins proper stir as well. Now Add chilli powder, sugar powder, fried peanut & salt as per taste & Mix it well. Ready rosted poha chevda .
9. Diwali festival Chorafali, Mathiya, Chakali, shakkarpara & Rosted poha Chevda are ready. Festival Nankeen Plater is ready to Serve

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Festival Nankeen Platter. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!