Bangalore Shivaji Military Hotel Style Mutton Dum Biryani

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bangalore Shivaji Military Hotel Style Mutton Dum Biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bangalore Shivaji Military Hotel Style Mutton Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangalore Shivaji Military Hotel Style Mutton Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bangalore Shivaji Military Hotel Style Mutton Dum Biryani using 19 ingredients and 6 steps. Here is how you can achieve that.

#Biryanirecipe
One of the most popular biryanis in Bangalore- savor the homemade version of this special lip-smacking mutton biryani which has an exquisite flavor to please your senses with it's unique & amazing taste.

Ingredients and spices that need to be Prepare to make Bangalore Shivaji Military Hotel Style Mutton Dum Biryani:

1. 1 kg Mutton cleaned and diced into small cubes
2. 1.2 kg Basmati rice
3. 5 Cardamom pods
4. 4 Cinnamon sticks
5. 4 Cloves
6. 2 Bay leaves
7. 5 Onions thinly sliced
8. 3 Green chilies finely chopped
9. 5 Tomatoes finely chopped
10. 2 tbsp Ginger-garlic paste
11. 2 tsp Red chilli powder
12. 1 tbsp Coriander powder
13. 1/2 tsp Turmeric powder
14. Coriander leaves – A bunch, finely chopped
15. Mint leaves – A bunch, finely chopped
16. 1/2 cup Yogurt
17. 1 Juice of lemon
18. To taste Salt
19. As needed Oil

Instructions to make to make Bangalore Shivaji Military Hotel Style Mutton Dum Biryani

1. Marinate the cubed mutton pieces with ginger-garlic paste, chilli powder, turmeric powder, and salt. Keep this aside for 30 mins or overnight. Pressure cook the marinated meat until cooked well. Keep it aside.
2. Soak the rice for 30 minutes. In a large vessel, boil water. Add a bay leaf, 1 spoon of the chopped mint + coriander leaves, salt, and a pinch of turmeric powder. Add the soaked rice and cook until half done.
3. In a large pan, heat oil. Add half of the sliced onions and fry until golden brown. Drain them on a paper towel and keep aside. In the same pan, add a bay leaf, cardamon pods, cinnamon sticks, and cloves. Saute for a minute.
4. Add sliced onion and saute until translucent and golden brown. Add the chopped green chilies & ginger-garlic paste and fry until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy. Add turmeric powder, chilli powder, coriander powder, and salt. Fry until the oil separates.
5. Add the cooked meat and the chopped mint + coriander leaves and mix well. Allow it to simmer for 15 minutes for the flavors to infuse well with the meat. Spread a layer of the half cooked rice over the meat masala and sprinkle the lemon juice over the rice. Mix well to blend the spices with the rice.
6. Cover the pan with a tight lid and cook on low flame for 30 minutes till the rice is done or bake in the oven at 350 F for 15 minutes. Garnish with the prepared fried onions and chopped coriander leaves. Serve hot with raita of your choice!

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This isn't a full overview to quick and very easy lunch dishes yet its good something to chew on. Hopefully this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Bangalore Shivaji Military Hotel Style Mutton Dum Biryani. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!