Banana flower curry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Banana flower curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana flower curry is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Banana flower curry is something which I have loved my entire life.
Many things affect the quality of taste from Banana flower curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana flower curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana flower curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana flower curry estimated approx 1hr.
To get started with this recipe, we must prepare a few components. You can have Banana flower curry using 23 ingredients and 16 steps. Here is how you cook that.
Mocha ghanto,a traditional Bengali cuisine
Ingredients and spices that need to be Take to make Banana flower curry:
- 1 banana flower(small)
- 2 potatoes (cubed)
- 1/2 cup dessicated coconut
- 2-3 strips coconut nicely chopped
- 1/4 cup Hung curd
- 1/2 cup Bengal gramn flour
- 1/2 cup Coriander leaves nicely chopped
- 1 teaspoon Jeera powder
- 2 teaspoon Dhaniya powder
- 1 teaspoon Ginger paste
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Chilli powder
- Whole spices
- 1 tsp jeera
- 1 tsp dhaniya
- 1 bay leaf
- 1/2 tsp red chilli Powder
- 1 tsp garam masala
- 1 cup Milk
- 1 tablespoon Rice flour
- 1/2 cup Tomato puree
- 1/2 cup Oil
- 1 tbsp Ghee
Steps to make to make Banana flower curry
- Remove the red leaves

- Remove the hard stem and transparent petals
- Now chop the flowers nicely into small pieces and boil it with salt
- Dice the potatoes into cubes
- Prepare a batter of curd,garam flour,roasted masala powder,salt, chillies
- Descicate the coconut and chop the strips of coconut
- Heat a pan add oil and fry balls of the batter,keep aside
- Now add the whole garam masala red chilli bay leaf in the Pan.
- Fry the chopped coconut
- Add the potatoes fry with salt and turmeric
- Now fry the ginger paste chilli powder jeera and dhaniya powder
- Add the boiled banana flower and mix well. cover it with the lid
- Once it get nicely mixed with all the ingredients add tomato puree and dessicated coconut
- Pour the milk and rice flour.mix it.
- Add the fried balls and cover.cook it for ten minutes in low falme
- Finally add one tablespoons ghee and garam masala mix it and switch off the fire
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So that's going to wrap it up with this exceptional food Recipe of Speedy Banana flower curry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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