Baked Watermelon Rind Handva Without Oven

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Baked Watermelon Rind Handva Without Oven. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Baked Watermelon Rind Handva Without Oven using 21 ingredients and 4 steps. Here is how you can achieve that.

#new #post3 Handva is Delicious platter in Gujarati Delicacy. All Gujarati loves it. This dish authentically make it with bottlegourd, corse gram -rice flour. Cooked it in it's cooker or pan/ kadhai. Here make it with different way. Baked Handva Without Oven.

Ingredients and spices that need to be Prepare to make Baked Watermelon Rind Handva Without Oven:

1. 2 cups corse Gram Dal And Rice Flour (kanki-korma flour)
2. 1 cup Watermelon Rind Grated
3. 1 tbsp ginger garlic paste
4. 1 tbsp green chilli paste
5. 1/2 cup curd
6. 3-4 tbsp sugar
7. 1/2 tsp Turmeric Powder
8. 1 tsp red chilli powder
9. 1/2 tsp Baking soda
10. For Tempering
11. 2-3 tbsp oil
12. 1 tsp mustard seeds
13. 2 tbsp sesame seeds
14. 6-7 Curry leaves
15. 2-3 dry red chillies
16. For Baking
17. 1 Butter paper
18. as needed Oil for greasing
19. 1 Deep thick bottom vessel
20. 1 cup salt
21. 1 ring

Instructions to make to make Baked Watermelon Rind Handva Without Oven

1. Take out the red part and green skin of watermelon. Grate it.
2. Put it in mixing bowl add flour and all masalas. Mix it well and shift it to airtight container. And keep it forrest for an hr. Prepare the tempering without dry red chilli.
3. Pour half tempering in the mixture. Mix it all well. Give rest for 15 min. (Keep vessel for preheating for 15 min. Grease the tin place the butter paper.) In batter add baking soda, give it a mix and pour it in the greased tin.
4. Now keep remaining tempering add dry red chilli get roasted and pour on the batter. Keep in preheated vessel for 40 min on low medium flame. To toothpick test. And have yummy baked Handva.

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