Amritsari Fish Fry

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Amritsari Fish Fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Amritsari Fish Fry is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Amritsari Fish Fry is something which I've loved my whole life.

Many things affect the quality of taste from Amritsari Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Fish Fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Fish Fry estimated approx Preparation time-20 mins, Cooking time-10 mins.

To begin with this recipe, we have to first prepare a few components. You can have Amritsari Fish Fry using 16 ingredients and 4 steps. Here is how you cook it.

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Amritsadi Fish Fry is such a great anytime snack to be enjoyed. Crispy, and a major hit with most. A good boneless fish will sure do the magic

Ingredients and spices that need to be Take to make Amritsari Fish Fry:

1. 500 gm Bekti fish fillet cut into 3” size
2. 1/2 tsp lime juice
3. 2 Tbsp besan/ Gram flour
4. 1 Tbsp rice flour
5. 2 Tbsp yogurt
6. 1 tsp deghi Mirch powder
7. 1/2 tsp kasuri Methi crushed
8. 1/2 tsp asafoetida
9. 1 Tbsp mustard oil
10. 1 Tbsp ginger garlic paste
11. 1/2 tsp carom seeds
12. to taste Salt
13. as needed Oil to fry
14. For garnish
15. 6-7 onion rings
16. 2 lemon wedges

Steps to make to make Amritsari Fish Fry

1. First marination - wash the fish pieces and add to a bowl. Add ginger garlic paste, crushed kasuri Methi, mustard oil, lime juice, asafoetida, carrom seeds and mix well. Set aside for 10 mins
2. Second marination - Add deghi Mirch powder, yogurt, besan flour, rice flour, salt and mix well.
3. In a wok heat oil to deep fry, add fish pieces slowly and fry well on both side. Set aside. Complete the batch.
4. Garnish with lime wedges and onion rings and enjoy

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So that is going to wrap it up with this exceptional food Recipe of Homemade Amritsari Fish Fry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!