Vegetable Biryani

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Vegetable Biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Vegetable Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Vegetable Biryani using 24 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Vegetable Biryani:

1. 400 gm Basmati rice
2. 600 ml Water
3. 2 tbsp Oil
4. Ghee 1 tbsn
5. Bay leaf 2
6. 2 Cardamom
7. Clove 2
8. 2 Chinnamon
9. Fennel seeds 1 tspn
10. Onion 2 nos
11. Tomatoes 2 nos
12. Potatoes 2 nos
13. Carrot 1 no
14. Beans 10 nos
15. Green peas soaked 8 hours
16. piece Ginger small
17. Garlic 10 nos
18. Turmeric powder 1/2 tspn
19. Chilli powder 1 tspn
20. Garam masala powder 1 tspn
21. 50 ml Curd
22. leaves Corriender
23. leaves Mint
24. to taste Salt

Instructions to make to make Vegetable Biryani

1. Soak rice for 20 minutes. Take a mixer jar, put garlic and ginger and grind to a fine paste.
2. In a cooker, pour oil and ghee, add Bay leaf, cloves, cardamom, fennel seeds and add onion. Cook till golden colour. add ginger garlic paste then add tomatoes and then add vegetables.
3. Add mint leaves, coriander leaves, turmeric powder, chilli powder, garam masala, curd, salt and rice. cook on a medium flame for 4 whistles. Veg Biryani ready to be served.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Vegetable Biryani. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!