Tandoori Fish Pakora / Indian Style Deep Fish Fritters

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tandoori Fish Pakora / Indian Style Deep Fish Fritters. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something that I have loved my whole life.

Many things affect the quality of taste from Tandoori Fish Pakora / Indian Style Deep Fish Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Fish Pakora / Indian Style Deep Fish Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Tandoori Fish Pakora / Indian Style Deep Fish Fritters using 15 ingredients and 5 steps. Here is how you cook it.

#starters Enjoy these delightful morsels of deep fried goodness that are perfect for the drizzling rain!

Ingredients and spices that need to be Take to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:

1. 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
2. 2 Dry red chilies crushed
3. 3 Birds eye green chilies finely chopped
4. 2 tsp Ginger-garlic paste
5. 1/4 tsp Turmeric powder
6. 1 tsp Red chilli powder
7. 2 tbsp Tandoori masala
8. 4 tbsp Gram flour
9. 2 tbsp Rice flour/cornflour
10. 2 tbsp Greek yoghurt
11. 2 tsp Lemon juice
12. 1 drop Orange food colour (optional)
13. Curry leaves- A sprig (optional)
14. To taste Salt
15. Oil- As needed for deep frying

Steps to make to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
2. Heat oil in a heavy bottomed pan.
3. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
4. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
5. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Tandoori Fish Pakora / Indian Style Deep Fish Fritters. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!