Students Biryani

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Students Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Students Biryani is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Students Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Students Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Students Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Students Biryani using 20 ingredients and 3 steps. Here is how you can achieve that.

#6 week challenge 3rd week my culture #Students Biryani

Ingredients and spices that need to be Prepare to make Students Biryani:

1. 1/2 kg Mutton
2. 3 tsp. Salt (for rIce)
3. 3 Potatoes
4. Tomatoes 3 chopped
5. 1 cup Onion brown
6. Green chilies 12 small ones
7. Coriander leaves ½ cup
8. 1/2 kg Rice
9. Mint leaves 1/2 Bunches
10. Bay leaf 1
11. 3 tbsp Gingergarlic paste
12. 3/4 Cup Oil
13. 1 1/2 tsp Salt
14. Yellow colour 1 /4 tsp
15. 2 1/2 tsp Chilli powder
16. 1 1/2 tsp Coriander powder
17. Turmeric powder 1 /4 tsp
18. 1 tsp All spices powder
19. 1/2 tsp Black cumin seeds
20. Yogurt 1 cup beaten

Instructions to make to make Students Biryani

1. Make Raita
   
   Salad
   
   
   
   
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2. METHOD:
   
   1. Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic paste, ½ kg mutton, 3 chopped tomatoes, 12 green chilli whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chilli powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries.
   2. Add 1 ½ cup water and cook till mutton is half done.
3. 3. Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and 10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow colour, put to cook on high flame for 10 min, the lower heat completely and simmer for 15 minutes.

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Students Biryani. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!