Smoked Mutton Dum Biryani

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Smoked Mutton Dum Biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Smoked Mutton Dum Biryani is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Smoked Mutton Dum Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Smoked Mutton Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Mutton Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Smoked Mutton Dum Biryani using 20 ingredients and 7 steps. Here is how you cook it.

#nonv - Biryani is universally popular. Besides, mutton is a powerhouse of protein and iron and is absolutely necessary for our body. It is recommended for moderate consumption. So cook up this extremely flavorful smoked one-pot delicacy for your next party and serve along with just a simple raita as accompaniment.

Ingredients and spices that need to be Get to make Smoked Mutton Dum Biryani:

1. 600 gm mutton with bones
2. to taste salt
3. 1 tsp turmeric powder
4. 1 tsp red chilli powder
5. 1 tsp garam masala powder
6. 1-2 tsp lime juice
7. 1 cup yoghurt
8. 1 tsp coriander powder
9. 1 tsp cumin powder
10. 2 tbsp ghee
11. 2 tbsp oil
12. 1 cup rice, soaked for an hour
13. 2 green chilies, chopped
14. 2 tbsp chopped coriander leaves
15. 1 tsp rose / kewra water
16. 2 tsp chopped mint leaves
17. 2-3 tbsp fried onions
18. 1 small coal
19. 8-10 roasted cashew nuts
20. pinch saffron soaked in 2-3 tbsp. milk

Steps to make to make Smoked Mutton Dum Biryani

1. Marinate mutton with salt, turmeric powder, red chilli powder, garam masala powder and lime juice for an hour.
2. Marinate again with yoghurt, coriander powder and cumin powder for another hour. Cook the rice till it is 3/4 done. Drain and keep aside.
3. Heat oil and ghee in a pan / kadai. Transfer the marinated mutton and cook, covered for 8-10 minutes on a low flame. Then pressure cook for 15-20 minutes on a low flame after the first whistle.
4. In a handi / saucepan layer the rice. Then arrange the cooked mutton pieces. Garnish with the chopped coriander leaves, mint leaves, fried onion, green chilies, cashew nuts, a ladleful of the mutton gravy, saffron milk and rose water.
5. Cover with a tight lid and cook on dum on a low flame for 10-12 minutes. Let it remain covered for 10 minutes more.
6. For the smoked flavour - place a foil / small steel container in the centre and place a leave charcoal in it. Drizzle the ghee over it and close with a lid for 2 minutes.
7. Remove the lid and discard the coal. Transfer the contents to a serving plate and serve with raita for a weekend lunch or for a party.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Smoked Mutton Dum Biryani. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!