Qabooli

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Qabooli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Qabooli is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Qabooli is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Qabooli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qabooli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Qabooli is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Qabooli estimated approx 40-45 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Qabooli using 7 ingredients and 5 steps. Here is how you cook it.
Qabooli is my fav since my school life. My mom use to make it and serve it with tali hui gol lal mirch😋. It is loved by everyone in my family. Light and yummy meal.
Ingredients and spices that need to be Get to make Qabooli:
- 1 &1/2 cup rice
- 1 onion
- 1 tsp cumin
- 1 tbsp red chilli flakes
- 2 tbsp yoghurt
- 1 cup chana daal saoked
- to taste Salt
Instructions to make to make Qabooli
- In a heating pot add oil, cumin and onion. Fry until light golden brown.

- Now add chanadaal soaked for 2-3 hours and 1 cup water let it cook until 3/4 done.

- Now add all the spices and yoghurt. Cook for 4-5 minutes.

- Now add soaked rice. Cook on high flmae until water dries out. Cover and put on dum for 10-15 minutes.
- Serve and enjoy
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Qabooli. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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