Plain kuska

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Plain kuska. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plain kuska is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Plain kuska is something which I've loved my whole life.

Many things affect the quality of taste from Plain kuska, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain kuska delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Plain kuska using 20 ingredients and 4 steps. Here is how you cook it.

#chef dheena

Ingredients and spices that need to be Make ready to make Plain kuska:

1. 1 cup rice
2. 2 tsp Oil
3. 1 onion chopped
4. 2 tomatoes
5. As needed Curd
6. 1 tsp black pepper powder
7. 1 tsp Cumin seeds
8. 4 Cardamom
9. 1 Bay leaf
10. 1 tsp Fennel seeds
11. 1 cinnamon stick
12. 5 Dry chillies
13. 4 Cashnew nut
14. 2 Green chillies
15. 2 tsp Curry masala powder
16. 1/3 tsp Chilli powder
17. 1/3 tsp Turmeric powder
18. 1 cup Coconut milk
19. as needed Coriander leaves
20. to taste Salt

Steps to make to make Plain kuska

1. Take a bowl wash the rice and rest for 30 mins.
2. Take a pan put a pepper, cumin seeds, fennel seeds,cardamom,dry chillies, cashnew nut,bay leaf, Chinna mon, turmeric powder fry it and grind it well.
3. Next take a pan put an oil tomato, chopped onion, green chillies,salt, curry masala powder, turmeric powder, chilli powder mix itand cook it well and grind it.
4. Take a cooker put an oil, fennel seeds,bay leaf,onion chopped,,curd,salt fry it and add the rice,all spices powder and grinded the masala add into the cooker and add the water and close it.give four whistle is enough after that pressure is release it's ready to serve it.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Plain kuska. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!