Mutton yakhni pulao

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mutton yakhni pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton yakhni pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Mutton yakhni pulao is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mutton yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Mutton yakhni pulao using 19 ingredients and 6 steps. Here is how you can achieve that.

Very tasty quick mutton yakhni biryani...

Ingredients and spices that need to be Get to make Mutton yakhni pulao:

1. 1 kg Mutton
2. 4 cups rice(soaked)
3. 1 onion for yakhni
4. 3 medium sliced Onion
5. 2 inches Ginger
6. 7-8 Garlic pods (lehsan ke jaway)
7. 7 _8Hari mich
8. 1/3 cup Oil
9. 1/3 cup Yoghurt (dahi)
10. **Yakhni masala***
11. 2 tbsp fenel seeds(sonf)
12. 2 tbsp coriander seeds(sabit dhania)
13. 1 tbsp cumin seeds(zeera powder)
14. 1 tsp black pepper (Kali mirch)
15. 1/2 tsp cloves (laung)
16. 1 black cardomom (Bari elaichi)
17. 2 sticks cinnamon (dar cheeni)
18. 1 tsp jayfal and jawetri
19. 3-4 Hari elaichi

Instructions to make to make Mutton yakhni pulao

1. Sb se pehle kisi malmal ke kpray Mein sabit dhania,sonf, sabit zeera,Kali mirch,Hari elaichi,jayfal,jawetri,darcheeni,laung, sb ko kpray Mein dal Kar potli bana lain.
2. Ab aik pateeli mein mutton add krain,lehsan adrak,pyaz or potli dal Kar gosht glne tak yakhni bana lain.
3. Ab kisi dosri pateeli Mein oil add krain,kala shah zeera,3 Hari elaichi 1 darcheeni ka tukra,or pyaz dal dain.or pyaz light brown krlain. Or thori c pyaz baad Mein garnish ke liye alag krlian. Is ke baad is mein Hari elaichi b shamil krdain.
4. Ab youghrt b add krdain or gosht ko bhoon lain achi trha.
5. Ab is Mein soaked rice add krian or Thora sa bhonne ke baad 4 cups warm water add krdain.or dhak Kar 15 mint pakayn.or 5mint dum dai dain.
6. Mazaydar Mutton yakhni pulao tayyar hai.tamater or pyaz wakay raytay ke sath serve krain.

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