Gondhoraj Pulao

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Gondhoraj Pulao. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gondhoraj Pulao is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Gondhoraj Pulao is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gondhoraj Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gondhoraj Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gondhoraj Pulao using 14 ingredients and 9 steps. Here is how you can achieve it.

Very old, traditional Bengali recipe..very easy enough to try specially in summer time. So lets begin..

Ingredients and spices that need to be Make ready to make Gondhoraj Pulao:

1. 1 cup Gobindobhog rice
2. 1 1/2 cups Boiled water
3. 1/2 cup normal temperature water
4. 1 Gondhoraj lebu (Gondhoraj lime)
5. 3-4 Green chilli
6. 1/2 inch long cinnamon stick
7. 2-3 cardamom
8. 4-5 clpves
9. 1/2 teaspoon Whole black pepper
10. 1/4 cup curd
11. Salt
12. Clarified butter
13. Cassia leaves 2-3
14. Cashew and raisin handful of

Instructions to make to make Gondhoraj Pulao

1. First wash and air dry Gobindovog rice..heat 2-3 cups water and take zest from a gondhoraj lime.
2. Coarsely grind the whole spices. And make gondhoraj ghol by mixing curd and half cup water salt and lime zest.
3. In a pan add ghee in that fry cashew and raisins and keep the fried cashew - raisins aside.
4. Add one tablespoon ghee morein pan, in that add casia leaves and green chilli, then add coarsely grounded whole spices
5. When spices are little infused in oil add dried rice gradually and saute rice until glassy effect occurs.
6. Now add gondhoraj ghol prepared before. Stir well. Now add hot water
7. Add lime zest in it, stir well, now cover and cook in low flame for 5-7 minutes. Keep stirring in between. When rice is properly boiled mix the gondhoraj lime juice.
8. Mix the fried cashew and raisins and mix.. Gondhoraj Polao is ready.
9. Note please keep everything ready before you start making this recipe as the processes take very short time to get ready

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Gondhoraj Pulao. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!