Dhokla

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dhokla is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Dhokla is something that I have loved my whole life.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Dhokla using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Dhokla:

1. 1 cup chana dal
2. 1/2 cup rice
3. 3 tsp ginger garlic paste
4. 2 tsp baking soda
5. 2 cup dahi/curd
6. 1 tsp mustard seeds
7. 1 tsp jeera/ cumin seeds
8. pinch hing/asafoetida
9. 2 tsp oil for tadka

Instructions to make to make Dhokla

1. First we grinder chanadal and rice make Dhokla atta now take a pot and pour dahi and little hot water to mix batter
2. Keep whole night to fermantion then add salt,soda and Ginger garlic paste mix well add little oil in batter
3. Mix well now grease a plate and pour better and staem for 20 mints
4. Now tempering with tadka,garnish with Coriander and serve with tomato ketchup

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So that's going to wrap it up with this special food Simple Way to Make Favorite Dhokla. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!