Chitti Boorelu / Challa Boorelu

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chitti Boorelu / Challa Boorelu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chitti Boorelu / Challa Boorelu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Chitti Boorelu / Challa Boorelu is something which I have loved my whole life.

Many things affect the quality of taste from Chitti Boorelu / Challa Boorelu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chitti Boorelu / Challa Boorelu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chitti Boorelu / Challa Boorelu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chitti Boorelu / Challa Boorelu estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chitti Boorelu / Challa Boorelu using 8 ingredients and 5 steps. Here is how you can achieve it.

This is a south Indian dish. You can have it as snack in the evenings. Hope you enjoy

Ingredients and spices that need to be Make ready to make Chitti Boorelu / Challa Boorelu:

1. 1 cup rice flour
2. 2 cup wheat flour
3. 1/2 cup curd
4. 1 tbspn jeera
5. 1/2 tbpsn hing
6. 1/2 tbpsn red chilly
7. 1/2 tbspn baking powder
8. leaves finely chopped coriander

Instructions to make to make Chitti Boorelu / Challa Boorelu

1. Take a mixing bowl. Add the flours, jeera, hing and little water. Mix it well
2. Now add curd, baking power and mix it well. Knead it well to make dough. Dough should be little smoother than our regular roti dough.
3. Keep it aside for 10 minutes
4. Now take small amount of dough and make round shaped balls. Deep fry on low flame. Make sure flame is low so that balls get cooked inside as well.
5. Serve it hot with sauce.

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So that's going to wrap this up with this special food Simple Way to Make Homemade Chitti Boorelu / Challa Boorelu. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!