Bombay Biryani

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Bombay Biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bombay Biryani is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bombay Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Bombay Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay Biryani is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay Biryani estimated approx 45 minute's.

To get started with this recipe, we must prepare a few components. You can have Bombay Biryani using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Bombay Biryani:

1. 3 big onions
2. 2 tbsp Ginger garlic paste
3. 4 big tomatoes
4. 1 kg chicken
5. 1 pack Bombay biryani masala
6. 1/2 cup yogurt
7. 1/2 cup oil
8. 1/2 tsp zarda rang
9. Freshly cut coriander and mint
10. 3 cup sela rice

Steps to make to make Bombay Biryani

1. Fry Onion until brown, take out half of it and leave the rest in karahi.
2. Add chicken and fry for two minutes and then add tomatoes and ginger garlic paste band Fry till 5 minutes
3. Add Bombay biryani masala and Fry,then add yogurt and close the lid till the chicken becomes tender.
4. Boil the rice with garam masala.
5. Layer rice and chicken masala and add fried onions,coriander and mint leaves. Close the lid and leave it for 10 minutes on a low flame.
6. Serve hot with raita.

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So that's going to wrap this up for this special food Recipe of Homemade Bombay Biryani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!