Aaloo Pulao

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Aaloo Pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aaloo Pulao is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Aaloo Pulao is something that I've loved my entire life.

Many things affect the quality of taste from Aaloo Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aaloo Pulao is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aaloo Pulao estimated approx 35 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Aaloo Pulao using 22 ingredients and 6 steps. Here is how you can achieve that.

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A very easy and yummy dish that is guaranteed to tickle your tastebuds. It's not only yummy but also very easy to prepare. Potatoes are liked by everyone and almost every other dish is made with this versatile Veggie. And in this particular one, i have tried to merge it with Rice to make Pulao. It looks ravishingly beautiful and tastes equally great. Easiest recipe ever, this is sheer awesomeness.

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Make ready to make Aaloo Pulao:

1. 5 Potatoes large
2. 3 cups Rice
3. 2 tsp Salt
4. 2 cups Yoghurt
5. 1 tbsp Ginger garlic paste
6. 2 tsp Red chilli powder
7. 1 tsp Turmeric powder
8. 3 Onions thinly sliced
9. 4-5 Green Chillies slit
10. 1 tsp Garam Masala
11. 1 tbsp Biryani Masala
12. 3 Cardamoms
13. 4-5 Cinnamon sticks
14. 1 tsp Caraway Seeds
15. 10 Black Peppercorns
16. 5 Cloves
17. 2 Bay Leaves
18. 1 tbsp Ghee
19. 1 small bunch Coriander Leaves finely chopped
20. 1 small Mint Leaves chopped
21. 3 Pinches Saffron strands
22. 3 cups Oil for frying as required

Steps to make to make Aaloo Pulao

1. Soak rice for atleast 30 minutes. Add water to a big vessel along with 2 tablespoons of salt, cinnamon, cardamom, blackpepper corns, cloves and bay leaves.
2. Bring it to a rolling boil and add the soaked rice. Cook it until just firm and then drain.
3. Wash and peel the potatoes. Cut them into two halves and cut each half into two pieces. Deep fry these and keep aside.
4. In the same oil, deep fry the sliced onions. In a big wide vessel, add the potatoes along with the yoghurt,ginger garlic paste, chilli powder, turmeric, garam masala powder, whole green chillies and the biryani masala along with 2 tablespoons of salt or to taste.
5. Add about 1 cup of oil from the same oil in which onions have been fried. Also add the fried and crushed onions to it. Don't forget to add the chopped greens. Dissolve 3 pinches of saffron colour in 4 tablespoons of milk.
6. Mix all properly and top it up with rice. Add a tablespoon of ghee and the saffron coloured milk on top. Cover up the vessel and cook on low flame until 20-25 minutes. Serve hot with any raita of your choice.

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So that's going to wrap it up for this special food Recipe of Speedy Aaloo Pulao. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!