Vegetable Pulao

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Vegetable Pulao. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vegetable Pulao is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Vegetable Pulao is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Vegetable Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Pulao is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Pulao estimated approx 35-40 mints.

To get started with this recipe, we have to prepare a few components. You can cook Vegetable Pulao using 16 ingredients and 12 steps. Here is how you cook it.

#joy
Chawal pakane ke liya SB se zaroori cheez chawal ko bhigona hy.
Chawal ko hamesha taqreeban 30 mint take bhigoen or jab is ko pakaen to chawal ko dalety hi chammach nahi chalaen is se chawal toot haty hn, pehly pani ubalen phir chawal dal ke 2-3 mint take pakaen phir chammach se hilaen,
Mein ne is pulao mein zeera nahi dala q ke mery husband ko zeera pasand nahi Lenin ap dal lejeay ga q ke pulao mein zeera dalta hy.

Ingredients and spices that need to be Take to make Vegetable Pulao:

1. 500 g rice
2. 250 g peas
3. 250 g Carrot
4. 3 potatoes medium size
5. 1 cup Clarified Butter
6. 4-5 tbsp green chili paste
7. 3-4 Tbsp Ginger garlic paste
8. 250 g Yogurt
9. 2 Tbsp salt
10. 2-3 Cloves
11. 1 Tbsp black pepper powder
12. 2 Star Anise
13. 2 inch cinnamon
14. 2 bay leaves
15. 4-5 black pepper
16. 4 Glass water

Instructions to make to make Vegetable Pulao

1. SB se pehly Ak patili mein ghee ko garam Karen,
2. Phir is mein lehsan adrak ka paste, green chilli ka paste, Kali Mirch, long, darcheeni, biryani ke phool, tez pat, dal ke 2-3 mint tak fry Karen,
3. Phir is mein dahi ko achi tarhan phant ke dalen or 1-2 mint tak mazeed pakaen,
4. Phir is mein gajar or mattar dalen or 3-4 mint tak pakaen ta ke matar or gajar thori si gall jaey,
5. Phir is mein namak, pisi hue Kali mirch ALU dalen,
6. Phir cover kar ke 3-4 mint tak medium flame pe pakaen ta ke ALU b gall Jaen,
7. Jab ALU gall Jaen to is mein pani dalen or ubal ane tak pakaen,
8. Jab pani mein ubal a jaye to is mein chawal dalen, or 3-4 mint tak pakaen lekin darmiyan mein chammach nahi chalana,
9. 3-4 mint bad jab pani thora khusk hone lagy to is mein mein chammach chalaen,
10. Or jab pani bilkul khushk hone lage to is ko taqreeban 5-8 mint tak dam pe rakha dein,
11. Phir is ko dish out Karen,
12. Mazeedar Vegetable pulao taiyar hy.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Vegetable Pulao. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!