Tam Tam Dhokla

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tam Tam Dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tam Tam Dhokla is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tam Tam Dhokla is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tam Tam Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tam Tam Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tam Tam Dhokla using 16 ingredients and 4 steps. Here is how you cook that.

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Dhokla is one of the specialities of Gujarati cuisine & enjoyed as a snack that can be prepared anytime and is best enjoyed with tempered or pan roast.

Ingredients and spices that need to be Make ready to make Tam Tam Dhokla:

1. 1 tbsp urad dal
2. 1 1/2 cup chanaDal
3. 2 tbsp rice
4. To taste Salt
5. 1 tsp red chillies powder
6. 4 tbsp oil
7. 1/4 black salt
8. 1/2 tsp mustard seed
9. 1 tsp jeera / cumin
10. 1 tbsp coriander leaves finely chopped
11. 1 tbsp garam masala
12. 2 green chillies one ginger make a paste
13. 1 packet eno
14. 1 tsp turmeric powder
15. 2 tbsp sour curd
16. 1 tbsp grated coconut

Instructions to make to make Tam Tam Dhokla

1. Soak & wash urad Dal chana Dal rice for three hours then grind it by adding curd make a paste of idli type batter and keep aside for 5 hours
2. Heat Dhokla maker grease the plate with oil now in Dhokla batter put chilli ginger paste turmeric powder salt oil & eno mix well pour in grease plate by sprinkling red chillies powder and steam for 15 min
3. After cooling make square pieces
4. Heat kadhai put oil the mustard seed jeera red chillies powder garam masala black salt then Dhokla mix it well in low. Frame cook for 10 min sprinkle coriander leaves & coconut

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Tam Tam Dhokla. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!