Stuffed eggplant with tahini sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Stuffed eggplant with tahini sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed eggplant with tahini sauce is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Stuffed eggplant with tahini sauce is something that I have loved my whole life.

Many things affect the quality of taste from Stuffed eggplant with tahini sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed eggplant with tahini sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed eggplant with tahini sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed eggplant with tahini sauce estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can cook Stuffed eggplant with tahini sauce using 22 ingredients and 9 steps. Here is how you cook that.

A simple recipe that involves brinjals, mince, boiled rice served in a very presentable way!!
#luxurymeal

Ingredients and spices that need to be Prepare to make Stuffed eggplant with tahini sauce:

1. 3 Brinjals
2. 1/2 tsp Paprika powder
3. pinch Cinnamon powder
4. 1/2 tsp Zeera crushed
5. 1/2 tsp Coriander crushed
6. Olive oil for brushing
7. 1 tbsp Oil
8. Onions 1 small sliced
9. 1/2 tsp Garlic paste
10. 250 gms Chicken mince
11. 1/2 tsp Salt
12. 1/2 tsp Black pepper
13. 1/2 tsp Crushed red chillies
14. Tomatoes 2 tbsp roughly chopped
15. 1 cup Boiled rice
16. Green chillies 1 tsp chopped
17. Mint leaves 1 tbsp chopped
18. Coriander leaves chopped 1 tbsp
19. 1/2 cup Yogurt
20. 1 tbsp Tahini paste
21. 1/4 tsp Salt& black pepper
22. 1/8 tsp Paprika powder

Steps to make to make Stuffed eggplant with tahini sauce

1. Take brinjals and cut into two halves- scoop out the centre part.
2. Special masala: It is made by mixing paprika powder, cinnamon powder, zeera & coriander crushed.
3. Rub some masala over brinjals and then brush olive oil on it. Bake at 180 degrees for 35 to 40 minutes till tender.
4. In the meantime prepare filling by putting oil and when hot saute onions & garlic. Then add chicken mince and further stir fry till colour changes.
5. Next add in left over masala, salt, black pepper, crushed red chillies. Mix it well and cook it till tender & completely dry.
6. Remove from stove add in tomatoes, boiled rice, green chillies, coriander & mint leaves.
7. Mix it very well and fill into brinjals. Top with tahini sauce.
8. Tahini sauce: Mix yogurt, tahini paste, salt& black pepper alongwith paprika powder.
9. This luxury meal can be enjoyed by two people and it's within 300 rs. Prepared in a very presentable manner.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Stuffed eggplant with tahini sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!