Mutton chops pulao

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mutton chops pulao. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton chops pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mutton chops pulao is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton chops pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton chops pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton chops pulao is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton chops pulao estimated approx 40-45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Mutton chops pulao using 17 ingredients and 8 steps. Here is how you can achieve that.

#joy
When it comes to pulao my family likes every type of it. Tried this mutton chops pulao and turns out amazing.

Ingredients and spices that need to be Prepare to make Mutton chops pulao:

1. 1/2 kg Mutton chops
2. 2.5 cups Rice
3. 1 Onion
4. 1 Tomato
5. 10 Green chillies
6. 1/2 bunch coriander
7. 1 inch ginger piece
8. 1 tbsp cumin
9. 1 tbsp saunf dhaniya
10. to taste Salt
11. 1 cup Yoghurt
12. 4 Pepper corns
13. 2 Cloves
14. 1 Star anise
15. 1 cinnamon stick
16. 2 Red cardamom
17. 3 Green cardamon

Steps to make to make Mutton chops pulao

1. In a pot add 2.5 cups of water with 1 tsp of salt and red chilli powder. Add mutton chops and let it boil until fully done.
2. In a pot add oil and onion. Fry until golden brown and take out. Keep aside
3. Add all sabit garam masala and spices.fry until aroma comes.
4. Add yoghurt (whisked) and chops.
5. Add tomatoes, green chillies and coriander. Mix well and put on dum for 5-7 minutes.
6. Boil rice until 3/4th done.
7. Now layer rice over masala, add food colour (optional) and onion. Put on dum for about 10-15 min or until done.
8. Mix well and serve

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