Jalebi

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Jalebi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jalebi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Jalebi is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx 5 hours 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Jalebi using 10 ingredients and 6 steps. Here is how you cook it.

#riceisthebest
Leftover rice recipes
#goldenapron
#week9

Ingredients and spices that need to be Make ready to make Jalebi:

1. 3/4 cup leftover rice
2. 3/4 cup all purpose flour
3. 3/4 cup gram flour
4. 100 gm curd
5. 1/2 tsp turmeric powder
6. Pinch baking soda
7. 1 cup sugar
8. 1/2 cup water
9. 5-6 strands saffron
10. Some Chopped almonds and pistachios

Steps to make to make Jalebi

1. In a mixer grinder,grind the leftover rice with little water. Collect all the ingredients.
2. Add grinded rice, flour and gram flour to a mixing bowl. Add curd to it.
3. Add water to make a batter and keep it aside for 4-5 hours. After 5 hours of resting,add turmeric powder and baking soda to it.
4. To make sugar syrup take sugar,water and saffron strands in a pan and make one string syrup on low flame.
5. Heat oil in a wok and make concentric circles of jalebi with a ketchup bottle or any cone.
6. Fry the jalebis till brown on both sides and then keep them dipped in warm sugar syrup for 1-2 minutes. Take out in plate and serve after garnishing with chopped almonds and pistachios.

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So that's going to wrap it up with this special food Recipe of Perfect Jalebi. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!