Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is something that I have loved my whole life.

Many things affect the quality of taste from Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) using 27 ingredients and 12 steps. Here is how you cook it.

#riceisthebest - A must try recipe for all fish lovers, this Hilsa Fish Biryani is just out of this world. It is cooked in a rich yoghurt and coconut milk gravy and flavoured with kewra water. It is a one-pot delicacy that is just perfect for any special occasion, festivals or dinner party. Serve it with some gravy, green chilies and lime wedges for a sumptuous Sunday lunch menu. #goldenapron

Ingredients and spices that need to be Get to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):

1. Fish Curry -
2. 3 pieces Hilsa fish
3. 2 tbsp. oil
4. 2 tbsp. ghee
5. 2 onions, sliced
6. 1 tbsp. ginger-garlic paste
7. 1 tsp. red chilli powder
8. 1/2 tsp. turmeric powder
9. 1/2 tsp. cumin powder
10. to taste salt
11. 1/2 cup yogurt, beaten
12. 2-3 green chilies
13. 1 cup coconut milk
14. Biryani -
15. 1 cup Basmati rice, soaked for 30 minutes
16. 1-2 tbsp. ghee / oil
17. 1 " cinnamon stick
18. 2-3 green cardamoms
19. 4-5 cloves
20. 1-2 bay leaves
21. 1 onion, sliced
22. Garnishing -
23. 2 tbsp. fried onions
24. 2 slit green chilies
25. 1 tsp. kewra water
26. 1 tsp. coriander leaves, chopped
27. 1 tbsp. ghee

Steps to make to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style)

1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
2. For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
3. Add all the dry spices and mix well.
4. Add the beaten curd & green chilies. Simmer for a minute.
5. Add the coconut milk and simmer further for a minute.
6. Add the marinated fish pieces and cook, covered for 4-5
   minutes. Switch off the flame and keep aside.
7. For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown.
8. Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,
9. Salt and 1 & 1/2 -2 cups water and cook till the rice is done.
10. Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves.
11. Cover with a lid & cook in dum on a low flame for 5-10 min.
12. Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!