Hyderabadi mutton biryani

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Hyderabadi mutton biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi mutton biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Hyderabadi mutton biryani is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hyderabadi mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Hyderabadi mutton biryani using 17 ingredients and 10 steps. Here is how you can achieve it.

The all time favorite dish biryani anytime anywhere!!

Ingredients and spices that need to be Get to make Hyderabadi mutton biryani:

1. 1 kg mutton with bones
2. 1 kg indian basmati rice
3. 1/2 kg curd
4. strands Some milk and saffron
5. As needed Oil in making yaqni and ghee for adding on top
6. 1/2 bunch Coriander leaves chopped
7. few Mint leaves handfuls chopped
8. 2 teaspoons Red chilli powder
9. 3 teaspoon Salt
10. 1/2 teaspoon Turmeric powder
11. 2 tablespoon ginger garlic paste
12. to taste Few green chillies added slits to it
13. 1 teaspoon Fresh garam masala powder
14. Yellow food colour for garnish
15. 2 Onions -large fried some in marination some for garnishing
16. 1 Lemon juice
17. to taste Also hard garam masala spices

Instructions to make to make Hyderabadi mutton biryani

1. Wash and Soak rice in water for 1 hour add in salt 1 teaspoon and add had garam masala spices ( I.e cardamom 8, cloves 8, shazera 1/2 teaspoon, cinnamon sticks 8
2. Fry onion golden brown and keep aside
3. Wash and start marination of mutton add curd all dry spices mentioned above with quantity add some fried onions leave some for garnishing
4. Then cook rice add few drops of lemon so your rice won’t stick (tip of the day)
5. Pressure cook the mutton marination adding oil and coriander and mint leaves with all marination
6. Check if the mutton is soft like biryani mutton then open the lid and make it a think gravy no water should be left
7. Then once the rice is done make two half’s of the rice add in all mutton marination then add all the rice again
8. Lastly add milk with saffron and drops of yellow food colour add the oil in which u fried onions as required then add ghee 1 tablespoon
9. Add fried onion and coriander leaves for garnishing and keep on low to medium flame until it’s well steamed make sure it should not stick but u can smell the aroma around your place so u can understand it’s ready to eat
10. One last tip never immediately serve after cooking let it rest for atleast 20 minutes because the rice will break if u dish out immediately so let it rest and then u are good to go serve hot with curd raita and salad (carrot, beetroot, cucumber, radish) do like my recipe and give it a try u would just love it

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So that's going to wrap it up for this special food Recipe of Speedy Hyderabadi mutton biryani. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!