Fish Biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Fish Biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish Biryani is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fish Biryani is something that I've loved my entire life.
Many things affect the quality of taste from Fish Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Fish Biryani using 35 ingredients and 11 steps. Here is how you can achieve that.
If U R Looking For Restaurant Style Fish Biryani This Is The Recipe For..This Recipe Is a Huge Heat. #week4of5 #fixdinner
Ingredients and spices that need to be Get to make Fish Biryani:
- 1 big pompheret(poplet)
- 2 tomatoes
- Fried onion(birista)
- 1 potato peel and cut into pieces
- 1 tbsp Red chilli powder
- 1 tsp Turmeric powder
- to taste Salt
- 2 tsp coriander powder
- 2 tsp cumin powder
- 1 tsp garam masala powder
- 1/3 cup whisked curd(dahi)
- leaves Chopped corinder
- leaves Chopped mint
- 2 glass basmati Rice
- 2 bay leaves
- 1 big elaichi
- 1 cinnamon stick
- 1/4 tsp lemon juice
- Grind together and make a paste
- 1 cup corinder leaves
- 1/3 cup mint leaves
- 3-4 green chilli
- 1/3 cup coconut slices
- 1 tbsp ginger garlic paste
- 10 cloves garlic
- 1 tomato
- For marination
- 1/2 tsp red chilli powder
- 1/4 tsp Turmeric powder
- 1/2 tsp cumin powder
- 1 tbsp dahi
- 1 tsp lemon juice
- Little salt
- 1 tbsp Ginger garlic paste
- 1 tbsp oil
Steps to make to make Fish Biryani
- In a plate/bowl put all the ingredients of marination and mix it well now put properly washed pompheret pieces(u can use surmai fish or prawans).keep aside for 10 mins.

- Take all the ingredients of masala and and add little water and make paste keep aside.

- Heat 1/3 cup of oil in a pan and slightly fry the fish pieces(fry for 2mins only).remove and keep aside.also keep the remaining oil aside we will use this in masala.

- Take potato pieces and fry them in oil on low flame untill golden and keep aside.

- Now take kadhai and put remaining fish fry oil and add 2 tbsp more oil.then add remaining marination masala and 1/3 cup of fried onion(birista) and mix it after that add grinded paste and saute for 2 to 3 mins.now add chopped tomato and little water and saute for 5 mins.

- Now add red chilli powder+salt+coriander powder+cumin powder+garam masala powder+turmeric powder and mix it well saute for 2 mins.now add whisked dahi and mix it well cook for some mins then add 1/3 cup water and fish pieces very carefully place in masala and leave for 1 min (donot stir it).then remove fish very gently and keep aside.


- Add fried potato pieces and cook masala untill water dries and masala gets nice and thick.
- Now heat water and put bay leaves +cinnamon stick+ elaichi + salt + lemon juice and cook rice on high flame(cook rice 80 %).discard all the remaining water.
- Now take dekchi put cooked masala on that sprinkle chopped coriander leaves (1/4 cup) + mint leaves(1/4 cup) + fried onions(1/3 cup).and put all the rice on top of rice put yellow or red food colour mixed with little water and sprinkel little mint and coriander leaves chopped and place fish pieces.

- Now keep on dum for 15 to 20 mins on very low flame.
- Your fish biryani is ready enjoy with khuchumber or salad or raita.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Fish Biryani. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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