Biriani ya mbuzi#mashujaarecipe

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Biriani ya
mbuzi#mashujaarecipe. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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mbuzi#mashujaarecipe is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. {Biriani ya
mbuzi#mashujaarecipe is something that I've loved my whole life. They are nice and they look wonderful.|They are nice and they look wonderful. Biriani ya
mbuzi#mashujaarecipe is something that I have loved my whole life.}

Many things affect the quality of taste from Biriani ya
mbuzi#mashujaarecipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biriani ya
mbuzi#mashujaarecipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Biriani ya
mbuzi#mashujaarecipe using 20 ingredients and 11 steps. Here is how you can achieve it.

When you finally hack how to prepare biriani, you have to share the recipe 😊😊😊

Ingredients and spices that need to be Take to make Biriani ya
mbuzi#mashujaarecipe:

1. for biriani:
2. 1/2 kg marinated using some vinegar mutton, preboiled
3. Oil for deep frying
4. 2 large onions sliced
5. 6 medium size potatoes peeled and cut into halves
6. 1 teaspoon garlic minced
7. 1 teaspoon ginger minced
8. 2 knorr curry cubes, crushed
9. 1 tablespoon whole pilau mix
10. 2 tomatoes, cubed
11. 1 green pepper finely diced
12. 2 tablespoons tomato paste
13. 2 medium sized lemons squeezed
14. 250 ml thick plain yoghurt
15. Salt
16. For the rice:
17. 1 cup kenyan dawaat rice (one with blue lable)
18. 2 cups Water (you can use the broth from your preboiled meat)
19. 1/2 teaspoon yellow food color + 3 tablespoons water
20. Salt

Steps to make to make Biriani ya
mbuzi#mashujaarecipe

1. Gather all your ingredients
2. In a deep frying pan add in the oil and fry the onions to golden brown, once golden remove from oil and set aside
3. Add a little bit of the yellow color on the potatoes and fry the potatoes using the same oil to get a good crust from the outside then keep aside.
4. In a separate pan add in 2 tablespoons of vegetable oil (Use the same oil for onions its flavorful) saute the garlic and ginger for 2 minutes
5. Add the pilau mix into the pan continue to cook and add the pre boiled meat sauté for 2 minutes or so then add in the knorr cubes stir well flavors to coat on the mutton.
6. Add in the tomatoes,salt, green peppers, tomato paste and yoghurt stir to coat the flavors.
7. Add in the fried potatoes then sprinkle fried onions on top then let it cook for about 5 minutes or so then add in the lime juice, bring to a boil cover and let it Cook until reduced on medium heat.
8. On the other hand measure 2 cups of water and add in the 1 cup of rice and salt cover and cook until the rice is almost cooked
9. Sprinkle some of the diluted yellow food color on the rice (measure with your eyes😊😊) and 2 tablespoons of the oil used to fry onions cover with a tight lid then put on a low flame so that the rice can steam and become fluffy.
10. Remove the rice from heat and let it rest for 2 minutes before mixing it up to distribute the food color.
11. Serve the rice with the thick stew on top alongside with a banana and a cold drink. Enjoy 😋😋😋

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mbuzi#mashujaarecipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!