Sizzling Khichdi

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Sizzling Khichdi. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sizzling Khichdi is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Sizzling Khichdi is something that I've loved my whole life.

Many things affect the quality of taste from Sizzling Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sizzling Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Sizzling Khichdi using 27 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Sizzling Khichdi:

1. 1 cup kamod rice
2. 1/2 cup Splited moong dal
3. to taste Salt
4. 1 tbsp. Ghee
5. 1 tbsp. Ginger chilli garlic paste
6. 1/4 tsp turmeric powder
7. 2 tbsp. Spinach paste
8. 1/4 cup capsicum
9. 2 tbsp. Fresh green peas
10. 2 tbsp. Fresh Pigeon peas
11. 2 tbsp. Spring onion
12. 2 tbsp. Green garlic
13. 1 small onion
14. 2 tbsp. Coriander
15. 1 tsp. Cumin seeds
16. 1 bay leaf
17. 1/2 inch cinnamon stick
18. 2-3 cloves
19. 4-5 black pepper
20. 4-5 cabbage patta
21. 2-3 pcs Fried chilli
22. 2 tbsp. Peanuts
23. 1 tbsp tomatoes
24. 1/2 cup Blanch spinach puree
25. Carrot spring onion for garnishing
26. Masala curd for serving
27. Masala papad for serving

Steps to make to make Sizzling Khichdi

1. Wash n soak rice n dal in a different bowl.for 1/2hr. Transfer in a cooker add salt pinch turmeric powder and ghee and make sticky khichidi. Boil fresh pigeon peas and fresh peas add soda n salt.
2. Now heat a ghee in a pan. Add bay leaf cinnamon stick peanuts cardamom cloves pepper chili ginger garlic paste.saute properly. Now add chopped spring inion capsicum spinach puree boiled peas n pigeon peas. Mix well.Add khichdi n coriander leaves green garlic garam masala mix well. Turn off flame.
3. Now heat ghee add chopped onion and red chilli powder saute. Tadka is ready.
4. Now pre heat sizzler plate set chilled cabbage patta assemble khichdi n pour tadka. Place it fried chilli garnish with carrot flower spring onion green garlic. Sizzle with chilled ghee and water mixture.
5. Tasty winter spl. Innovative Sizzling khichdi is ready to serve. Serve with masala curd n masala papad.

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So that's going to wrap this up with this special food How to Make Award-winning Sizzling Khichdi. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!