Potli beef pulao

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Potli beef pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potli beef pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potli beef pulao is something that I've loved my whole life.

Many things affect the quality of taste from Potli beef pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potli beef pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potli beef pulao is 3_4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potli beef pulao estimated approx 2 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Potli beef pulao using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Potli beef pulao:

1. 1/2 kg Meat
2. Rice.3 cup (soaked 15_20 min then drained)
3. 2 Onions
4. 2 t spoon Garlic ginger paste
5. 6 Green Chilies
6. 1 tb spoon Fresh Mint
7. 01 cup Yoghurt
8. Salt as your taste
9. 1/2 cup Oil
10. Potli
11. 1/2 Teaspoon Cumin Seed, Black:
12. 1 Teaspoon Cumin Seed, White:
13. Badyan ka phool :1
14. 1 tb spoon Sounf
15. 1 tb Spoon Coriander seeds
16. Black pepper corn loung Bari Elaichi 2_3

Instructions to make to make Potli beef pulao

1. For potli
   Take muslin cloth add
   (Cumin Seed, Black: 1/2 Teaspoon.Cumin Seed, White: 1 Teaspoon
   Badyan ka phool :1
   Sounf :1 tb Spoon
   Coriander seeds :1 tbsp
   Black pepper corn loung Bari Elaichi 2_3)tie a knot
2. For stock add,meat, salt potli
3. 3_4 cup water
   1 onion
   1 Garlic whole
   Salt as required.cook for 1. 1/2 hour till meat tender.drain the stock and keep it aside.
4. Put the rice to soak for 15 minutes
   and meanwhile
   In a deep pot, heat the oil, fry the onions, till light brown add yoghurt chillis GG paste
5. 
6. 
7. Add the cooked and drained meat,brown well.
   Pour the stock back into the pot,add drained rice
   Cook covered until the rice is almost tender.
   Mix fresh mint, fry onion steam until the rice is done.
   Served with raita and salad
   Ready
8. 
9. 

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