Mutton biryani

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton biryani is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton biryani is something which I've loved my entire life.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton biryani is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton biryani estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mutton biryani using 20 ingredients and 13 steps. Here is how you cook that.

I made it with freshly grown tomatoes and green chillies from my kitchen garden #cookwithhuma

Ingredients and spices that need to be Prepare to make Mutton biryani:

1. 1 kg Rice
2. 1 kg Mutton boiled
3. 1 cup Oil
4. 2 Onions
5. 4 Tomatoes
6. 6 Green chillies
7. 3 Lemon
8. 1 tbs Ginger garlic paste
9. 1 cup Curd
10. to taste Salt
11. 1 tbs Crushed red chilli
12. 4 tbs Biryani Masala
13. 1 tbs Cumin seeds
14. Cinnamon sticks 3
15. Bay leaf 4
16. 1 tbs Black pepper
17. 3 Badiyan ka phool
18. Cloves 1 tbs
19. Water for boiling rice
20. 1 tea spoon food colour

Instructions to make to make Mutton biryani

1. Take a pan and add water in it.Then add bay leaves and cumin.
2. Now add black pepper, cloves, and Badiyan ka phool.
3. Now add oil and salt and wait untill water boils.
4. Now add rice and cook for 12 mins or untill 80% cooked. Then strain rice and set aside.
5. Now take a pan and add oil and onions and fry untill golden brown
6. Now add ginger garlic paste and fry for 1 min then add boiled Mutton and cook untill tender.
7. Now add tomatoes, crushed red chilli and Biryani Masala 3 tbs (save 1tbs for later).
8. Now add salt and cook untill oil is released. Save half cup oil for later.
9. Now add 1 lemon juice then add curd and cook until oil is released.
10. Now sprinkle green chillies, coriander then add boiled rice.
11. Now add sliced lemons, green chillies and coriander chopped
12. Now add sliced tomatoes and renaming oil and sprinkle 1tbs of Biryani masala
13. Now sprinkle food colour and cook on low flame for 15 mins and serve.

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So that's going to wrap this up for this special food Steps to Make Speedy Mutton biryani. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!