Mutton biryani

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton biryani is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Mutton biryani is something that I've loved my whole life.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton biryani is 3,4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton biryani estimated approx 2.30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mutton biryani using 27 ingredients and 9 steps. Here is how you can achieve it.

#recreate.This biryani is very common in our traditional dishes but I will be trying to make in restaurant style versions let’s check out the ingredients .

Ingredients and spices that need to be Take to make Mutton biryani:

2. 1 1/2 tbsp salt to taste
3. 1 tbsp red chilli powder
4. 1 tsp turmeric powder
5. 1 tsp roasted zeera powder
6. 1 tsp roasted crush Coriander
7. 1 tbsp green chilli paste
8. 8,10 aloo bukara
9. 2 tbsp imli pulp (optional)
10. 1 cup oil/ ghee
11. 1/2 cup yoghurt
12. 4 tomato chopped /slice
13. 1 onion brown slice
14. 2 green chilli, Coriander
15. 1 tbsp ginger garlic paste
16. 1 tbsp whole garam masala
17. 2,3 badiyan phool
18. 2 bay leaves
19. 1 tbsp any good brand biryani masala
20. 3 cups basmati rice
21. 2 lemon slices and 1 tomato 🍅 slices
22. 1/4 yellow colour
23. Few drops red colour
24. 1/4 cup milk
25. 2 tbsp podina
26. 2 potato cubes (optional)
27. 1/4 tsp jaifal javatri powder

Steps to make to make Mutton biryani

1. First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it.
2. Now wash the motton completely and arrange the spices on a plate/ bowl.
3. Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it.
4. Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well.
5. Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it.
6. Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves.
7. Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes.
8. After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way.
9. A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant.

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So that's going to wrap it up for this special food Recipe of Award-winning Mutton biryani. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!